All pricing is located under in the menu section of the website. If you are looking for pricing for a custom item not listed, please feel free to contact us directly.

Orders can be placed under the "Order Now" section of the website. Please allow a team member 24 to 48 business hours to answer your inquiry.

Unfortunately, at this time, we don't offer fondant cakes. However, if there are fondant elements that you'd like added to your cake, we may be able to accommodate you. Please contact us for special requests.

All orders require a non-refundable deposit at the time of booking. Without a deposit, the date of your event will not be solidified. Once your order has been received and confirmed, an invoice will be sent to you to pay the deposit. The balance is due at the time of pick up if paying with cash, or 48 hours in advance if paying electronically to allow payment to clear. Acceptable forms of electronic payment are Venmo, Cash App, or Apple Pay.

All orders need to be placed within 2 weeks of your event. Any orders placed within a shorter timeframe will be subjected to a rush order fee.

Cakes and cupcakes should be refrigerated until 1 hour before serving. Chocolate dipped treats can be left out at room temperature until ready to serve.

Cake cutting is personal preference, however to maximize servings, please follow our cake cutting guide below.

Yes, we deliver to Atlantic County and surrounding areas, if available.

All deposits are non refundable. In the event you need to cancel, please be sure to let us know at least 72 hours in advance. Due to the nature of the product, in the event you cancel less than 72 hours in advance, you will be required to pay full price for the desserts.